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Tomato and Cheese Stir-Fry
A quick and flavorful Eastern-inspired stir-fry featuring fresh tomatoes and melted cheese, perfect for a satisfying meal.
Ingredients
2 large ripe tomatoes, sliced→2 tablespoons olive oil→1 cup shredded cheese (such as mozzarella or paneer)→Salt and pepper to taste→Optional: fresh herbs like basil or cilantro for garnish→Tap an ingredient to explore it
Method
1
Heat olive oil in a skillet over medium heat.
2
Add the sliced tomatoes and cook for 2-3 minutes until they soften.
3
Season with salt and pepper.
4
Sprinkle the shredded cheese evenly over the tomatoes.
5
Cover the skillet and cook for another 2-3 minutes until the cheese melts.
6
Garnish with fresh herbs if desired.
7
Serve hot as a side dish or light main course.
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