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Sweet Egg Loaf
A soft, lightly sweetened bread that's perfect for breakfast or as a snack, commonly enjoyed in many Eastern households.
Ingredients
2 cups all-purpose flour→2 eggs→1 cup sugar→1/2 cup warm water→2 tablespoons vegetable oil→1 teaspoon baking powder→A pinch of salt→Tap an ingredient to explore it
Method
1
In a large mixing bowl, whisk the eggs and sugar until well combined and slightly frothy.
2
Add the vegetable oil and warm water; mix thoroughly.
3
In a separate bowl, sift together the flour, baking powder, and salt.
4
Gradually add the dry ingredients to the wet mixture, stirring gently until smooth.
5
Pour the batter into a greased loaf pan.
6
Preheat the oven to 350°F (175°C).
7
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8
Remove from oven, let cool slightly, then slice and serve.
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