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Garlic Stir-Fried Bok Choy

15 min · Easy
A simple and flavorful Eastern vegetable dish highlighting the aromatic richness of garlic.
Ingredients
4 cloves garlic, minced→1 pound fresh bok choy, washed and chopped→2 tablespoons vegetable oil→1 teaspoon soy sauce→1/2 teaspoon salt→1/4 teaspoon white pepper (optional)→
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Method
1
Heat the vegetable oil in a wok or large skillet over medium-high heat.
2
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
3
Add the chopped bok choy and stir-fry for 2-3 minutes until the leaves are wilted and stalks are tender.
4
Pour in the soy sauce, add salt and white pepper if using, and cook for another minute, stirring to combine.
5
Remove from heat and serve hot as a side dish.
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